Following the success of the three Netherland’s restaurants; to launch The Seafood Bar’s first international restaurant on London’s Dean Street.
APPROACH
Traditional and digitally-led launch for The Seafood Bar, to position the restaurant as a premium sustainable seafood restaurant, with accessible prices.
RESULTS
95 media titles published a feature on the opening including the Evening Standard, Sunday Times Style and Monocle Radio. Critical reviews were published in FT Weekend and Observer Magazine.
